Pitchfork hard cider is made the same way hard cider has been made for centuries. Each small, handcrafted batch is made with just two ingredients: fresh-pressed apple cider from a farm in New York's Hudson Valley and yeast. The apple cider is fermented, bottled and aged. That's it. No artificial colors, flavors, additives or preservatives. Pitchfork Hard Cider is not only unfiltered, it is naturally gluten free and meant to be served cold.